CONVENIENT SIZE 12×24 in (30×60 cm) bags that can easily hold 2-18 pound (1-8 kg) cuts of beef or other meat.Start dry-aging immediately without having to wait or buy additional supplies. Includes 3 dry age bags, 3 sealing strips, 3 start date stickers, and a friendly illustrated instruction booklet. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. MAKE DELICIOUS AGED STEAKS with this kit.Once you catch the fever, contact us and we can provide you with more products to turn you from a “Short Horn” into a dry aging “Beefmaster” ready to give your family and friends the best steak ever!.Easy, simple to follow instructions, with pictures provided so you know you’re doing it right The Dry Age Chef Instructional Guide gives you a leg up on the dry aging process.Our fridge thermometer allows you to easily see exactly what temperature your fridge is at, no guessing involved. Too hot or too cold and the magic of dry aging will not work to its full potential. Knowing and maintaning a consistent temperature in your refrigerator is necessary when dry aging your meat.Clean up is easy – handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17×12 inches.Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you’ve ever tasted.better yet, you can make them in the comfort of your own home! Made in the USA, tough, scratch-resistant stainless steel & plastic construction, and comes with 12 months warranty. SIZE & CAPACITY: It has dimensions of 16.9×11.2x 9 inches (HxDxW) with a beef capacity of up to 15 lbs.MONITOR FROM YOUR PHONE using our FREE APP anywhere anytime via Bluetooth and WiFi. PATENTED TECH: Our dry ager for meat is equipped with state-of-the-art patented technology that creates a micro-climate with your primary refrigerator and manages the temperature, humidity, and airflow to develop the best dry aging environment. Powered by a 12v DC power cord that can be plugged into any nearer power plug from under the door seal on the hinge side of your refrigerator. VERSATILE DESIGN, FITS IN ALL: This compact-sized dry ager machine has a versatile design, allowing vertical and horizontal orientations to fit in any indoor/outdoor regular size refrigerator.You will never go out for restaurant steaks! Pick your favorite cut, dry age to your taste, and enjoy the best dry-aged steak in your home. ALL IN ONE SOLUTION: Just unwrap and use! It’s a complete in-fridge steak ager kit and comes with a Truss shelf rack so that you can smoothly truss the beef cuts.Transform your grocery beef into steakhouse quality mouthwatering custom dry-aged steaks and treat your friends and family. PREMIUM QUALITY DRY-AGING AT HOME: SteakAger PRO 15 enables you to enjoy premium quality dry aged steaks at home using our in-fridge meat curing chamber.Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze! The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers.IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family – without breaking the bank.Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. TRULY MOUTHWATERING: It’s time to let your tastebuds run wild.The meat bags form a protective and safe, dry-aging environment, away from contamination. SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process – without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak’s moist surface proteins.
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